Macaxeira Cake

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By

@umacasinhanaroca

View in original language

(Português)

130 min(s)

20 servings

Ingredients

• grated cassava | 1 kg
• Eggs | 4 unit(s)
• Sugar | 2 cup
• Small glass coconut milk | 1 unit(s)
• Margarine | 3 tablespoon
• Salt | 1 teaspoon

Recipe

1. Beat the egg, margarine, sugar and coconut milk in a blender. After beaten, join with the grated cassava, put a spoon of salt, stir well, put it in a shape only with pasted margarine and take it to the oven.

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