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Macaxeira Cake

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Macaxeira Cake

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View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

20 servings

Ingredients

  • grated cassava | 1 kg
  • Eggs | 4 unit(s)
  • Sugar | 2 cup
  • Small glass coconut milk | 1 unit(s)
  • Margarine | 3 tablespoon
  • Salt | 1 teaspoon

Recipe

  1. Beat the egg, margarine, sugar and coconut milk in a blender. After beaten, join with the grated cassava, put a spoon of salt, stir well, put it in a shape only with pasted margarine and take it to the oven.

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