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- Ingredients
- Recipe
- Cassava2 kg
- Egg6 unit(s)
- Sugar6 cup
- Butter6 tablespoon
- coconut200 g
- Salt to taste
- Yeast1 teaspoon
- Take the blender and put butter and eggs and pat for 2 minutes
- Then add the grated manioc little by little
- Put sugar the grated coconut and mix it to be very homogeneous
- Then add salt and yeast
- Place in a baking dish
- Little butter is passed through the mold and baked in the oven
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