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Macaxeira Cake
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
8 servings
Siglia Camargo
@rango_bom- Ingredients
- Recipe
- Cassava1.500 kg
- Coconut Milk300 ml
- Condensed milk2 can(s)
- Shredded Coconut3 tablespoon
- Eggs3 unit(s)
- Butter2 tablespoon
- In the blender add the coconut milk, condensed milk, eggs and butter and whisk for 3 minutes.
- Add the grated coconut and the cassava and take it to beat again for 5 minutes.
- Unite the shape, pour the dough inside and take it to the oven preheated to 180°C for 60 minutes.
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