Brazil

Cassava

Eggs

Sugar

Butter

grated coconut

Salt

Wheat flour with yeast

Macaxeira Cake

Primeiro, bata na liquidificador, os ovos, manteiga, a macaxeira ralada e o açucar e a farinha com fermento.

First, beat the eggs, butter, the grated cassava and the sugar and the baking powder in a blender.

Adicione sal e coco ralado, bata mais e  leve para assar na forma untada, no forno pré-aquecido a 180° durante 30 minutos. Agora saboreie a receita do bolo de macaxeira.

Add salt and grated coconut, hit more and light to bake in the greased shape, in the oven preheated to 180° for 30 minutes. Now enjoy the cassava cake recipe.

Macaxeira Cake

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