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Macaxeira Cake

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Macaxeira Cake


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Tempo de preparo

40 min(s)


5 servings


  • Ingredients
  • Recipe
  • Cassava800 g
  • Eggs4 unit(s)
  • Sugar5 tablespoon
  • Butter5 tablespoon
  • grated coconut150 g
  • Salt1 tablespoon
  • Wheat flour with yeast1 cup
  1. First, beat the eggs, butter, the grated cassava and the sugar and the baking powder in a blender.
  2. Add salt and grated coconut, hit more and light to bake in the greased shape, in the oven preheated to 180° for 30 minutes. Now enjoy the cassava cake recipe.

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