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Macaxeira Cake

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Macaxeira Cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Ingredients

  • Cassava | 800 g
  • Eggs | 4 unit(s)
  • Sugar | 5 tablespoon
  • Butter | 5 tablespoon
  • grated coconut | 150 g
  • Salt | 1 tablespoon
  • Wheat flour with yeast | 1 cup

Recipe

  1. First, beat the eggs, butter, the grated cassava and the sugar and the baking powder in a blender.
  2. Add salt and grated coconut, hit more and light to bake in the greased shape, in the oven preheated to 180° for 30 minutes. Now enjoy the cassava cake recipe.

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