Macaxeira Cake

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By

@receitasupergostosa2020

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Cassava | 800 g
• Eggs | 4 unit(s)
• Sugar | 5 tablespoon
• Butter | 5 tablespoon
• grated coconut | 150 g
• Salt | 1 tablespoon
• Wheat flour with yeast | 1 cup

Recipe

1. First, beat the eggs, butter, the grated cassava and the sugar and the baking powder in a blender.
2. Add salt and grated coconut, hit more and light to bake in the greased shape, in the oven preheated to 180° for 30 minutes. Now enjoy the cassava cake recipe.

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