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Tempo de preparo

10 min(s)


5 servings

Raquel Santos

  • Ingredients
  • Recipe
  • 1 pack of your favorite maceration500 kg
  • Green Parsley (finely chopped)1 unit(s)
  • Mayonnaise (sachet)1 unit(s)
  • Finely chopped tomato1 unit(s)
  • Finely chopped onion1 unit(s)
  1. Bring to the fire the maceration leave until it gets soft, leave about 5 minutes.
  2. Chop tomato and onion
  3. After draining the macaroni, let it cool and add the mayonnaise, tomato, onion and parsley.

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