Macaroni with white sauce and bacon

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Macaroni with white sauce and bacon

Name: Macaroni with white sauce and bacon
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Macaroni; 2 unit(s) Milk; 1 teaspoon Butter; 1/2 kg Fried Becon; 1 unit(s) Chicken broth; to taste Onion, green smell (seasonings to taste; 2 teaspoon Cornstarch dissolved in milk; to taste Corn and peas (optional); to taste Salt to taste

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Sabrina Ribeiro

@sabrinaribeiro

Ingredients
Recipe

Macaroni1 unit(s)
Milk2 unit(s)
Butter1 teaspoon
Fried Becon1/2 kg
Chicken broth1 unit(s)
Onion, green smell (seasonings to taste to taste
Cornstarch dissolved in milk2 teaspoon
Corn and peas (optional) to taste
Salt to taste to taste

Cook the pasta in water and salt.
Drain, wash in cold water and set aside.
Fry the bacon and set aside
In a pan, add the butter, the chopped onion, the green smell and the seasonings you want and fry.
Then add the milk and chicken broth and salt to taste.
When it starts to boil, add the dissolved cornstarch and let it thicken.
Add the bacon, corn and peas.
Mix everything in the macaroni, cover with plenty of cheese and put it in the oven to brown.

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Macaroni with white sauce and bacon

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