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Macaroni with white sauce and bacon

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Macaroni with white sauce and bacon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Sabrina Ribeiro

@sabrinaribeiro
  • Ingredients
  • Recipe
  • Macaroni1 unit(s)
  • Milk2 unit(s)
  • Butter1 teaspoon
  • Fried Becon1/2 kg
  • Chicken broth1 unit(s)
  • Onion, green smell (seasonings to taste to taste
  • Cornstarch dissolved in milk2 teaspoon
  • Corn and peas (optional) to taste
  • Salt to taste to taste
  1. Cook the pasta in water and salt.
  2. Drain, wash in cold water and set aside.
  3. Fry the bacon and set aside
  4. In a pan, add the butter, the chopped onion, the green smell and the seasonings you want and fry.
  5. Then add the milk and chicken broth and salt to taste.
  6. When it starts to boil, add the dissolved cornstarch and let it thicken.
  7. Add the bacon, corn and peas.
  8. Mix everything in the macaroni, cover with plenty of cheese and put it in the oven to brown.

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