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Macaroni with white sauce and bacon
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Sabrina Ribeiro
@sabrinaribeiro- Ingredients
- Recipe
- Macaroni1 unit(s)
- Milk2 unit(s)
- Butter1 teaspoon
- Fried Becon1/2 kg
- Chicken broth1 unit(s)
- Onion, green smell (seasonings to taste to taste
- Cornstarch dissolved in milk2 teaspoon
- Corn and peas (optional) to taste
- Salt to taste to taste
- Cook the pasta in water and salt.
- Drain, wash in cold water and set aside.
- Fry the bacon and set aside
- In a pan, add the butter, the chopped onion, the green smell and the seasonings you want and fry.
- Then add the milk and chicken broth and salt to taste.
- When it starts to boil, add the dissolved cornstarch and let it thicken.
- Add the bacon, corn and peas.
- Mix everything in the macaroni, cover with plenty of cheese and put it in the oven to brown.
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