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Macaroni with White Sauce and BaconđŸ„“

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Macaroni with White Sauce and BaconđŸ„“

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

4 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Penne Pasta250 g
  • Milk1 l
  • Margarine2 tablespoon
  • Wheat Flour2 tablespoon
  • Salt to taste
  • Pepper to taste
  • Nutmeg to taste
  • Grated Parmesan Cheese1 tablespoon
  • Ham200 g
  • Mozzarella200 g
  • Bacon50 g
  1. Cook the macaroni according to package directions. Run, wash and book.
  2. For the white sauce, melt the margarine and add the wheat flour. Stir well with a fouet until golden and starts to foam.
  3. Add the milk and keep stirring until it thickens. Season with salt, pepper, nutmeg and 1 tbsp Parmesan.
  4. In a skillet, brown the bacon cut into cubes.
  5. For assembly, choose a large platter and put some white sauce on the bottom. Place half the macaroni, half the ham cut into cubes, half the cheese cut into cubes and the Bacon.
  6. Cover with a little white sauce and add the rest of the pasta, ham and cheese. Cover with the rest of the white sauce.
  7. Sprinkle parmesan cheese to taste and serve next!

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