Macaroni with Sausage in the electric pressure cooker

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Macaroni with Sausage in the electric pressure cooker

Name: Macaroni with Sausage in the electric pressure cooker
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Pene Macaroni; to taste Olive oil; to taste Garlic; to taste Salt; to taste Chimi Churri; to taste Oregano; to taste Fine herbs; 10 unit(s) Chopped sausage; 1 unit(s) Chopped Onion; 1 unit(s) Tomato sauce; 250 ml Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Aline Emerick

@lardealine

Ingredients
Recipe

Pene Macaroni500 g
Olive oil to taste
Garlic to taste
Salt to taste
Chimi Churri to taste
Oregano to taste
Fine herbs to taste
Chopped sausage10 unit(s)
Chopped Onion1 unit(s)
Tomato sauce1 unit(s)
Water250 ml

In the electric pan, put the oil, salt, garlic, seasonings to taste and chopped onion and let it fry.
Then put the sausage and let it fry too.
Then add the pasta and tomato sauce and add the water.
Stir and cook for 10 minutes in the rice function of the electric cooker.
After cooking, just remove the pressure and serve.

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Macaroni with Sausage in the electric pressure cooker

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