Macaroni with Pink Sauce

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Macaroni with Pink Sauce

Name: Macaroni with Pink Sauce
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 unit(s) Peeled large beets; 2 unit(s) Peeled medium garlic clove; to taste Sea salt; to taste Ground black pepper; 200 g Granoduro spaghetti or bavette pasta; 1 unit(s) sprig of thyme; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Peeled large beets1 unit(s)
Peeled medium garlic clove2 unit(s)
Sea salt to taste
Ground black pepper to taste
Granoduro spaghetti or bavette pasta200 g
sprig of thyme1 unit(s)
Olive oil1 dessert spoon

Cut the beets into medium cubes and season with salt and pepper.
Place the beetroot in a foil bag along with the olive oil, garlic and thyme. Close well.
Place on a baking sheet and bake in a preheated oven at 200ºC for 20-30 minutes until the beets are cooked.
Remove the thyme sprig and blend the beetroot together with the garlic and all the liquid from the bundle in a blender.
Keep adding filtered water to get the sauce done.
Transfer the sauce to a pan, heat and adjust the salt. Reserve.
Cook the macaroni according to the package instructions. Drain and add to the sauce. Use some of the cooking water if necessary.
Serve with mashed ricotta or feta cheese.

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Macaroni with Pink Sauce

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