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Macaroni with minced meat sauce

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Macaroni with minced meat sauce

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Ingredients

  • Macaroni | 500 g
  • Salt | 1 to taste
  • Ground beef | 350 g
  • Tomato sauce | 5 tablespoon
  • Onion | 1 to taste
  • Garlic | 2 unit(s)

Recipe

  1. In a pan, put the water, salt and let it boil, add the pasta and leave for 10 minutes.
  2. In a pan, place the garlic, onion and a drizzle of olive oil, add the ground meat, stir well, add the salt and pepper, stir well, add the tomato sauce and a little water (100ml) and leave for 10 minutes.
  3. When time passes, remove the noodles from the heat and take a colander and put the noodles to drain the water.
  4. Add the pasta to the meat pan and let it cook for 5 minutes.

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