Macaroni with Cream Cheese and Broccoli

Eu gosto de usar vários queijos. Nesta receita usei goulda, brie, mussarela e edam. Iportante é que precisa ser tipos de queijo que derreta. Read more

🇧🇷Brazil

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(Português)

240 min(s)

6 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Broccoli a few bunches to taste
Various cheeses500 g
Butter20 g
Wheat Flour40 g
cream2 tablespoon
Salt and pepper to taste
Milk400 ml

Grate the cheeses
Cook the broccoli until it is alive and al dente, do not overcook it so as not to become mushy. I like steaming
Cook the pasta in boiling water until it is a little less than al dente, because we are going to finish cooking it in the sauce.
In a skillet melt the butter over low heat and stir in the flour stirring until the flour is golden
Heat the milk a little, it does not need to boil and gradually mix it into the flour with butter. Keep mixing until you reach the point of the desired sauce.
Stir well until the flour dissolves with the butter in the milk. Don't worry, it takes a long time to dissolve
Add the cheese and stir until dissolved
Add macaroni and cook for another 1 min and serve

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Macaroni with Cream Cheese and Broccoli

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