Macaroni in White Sauce with Bacon

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By

@carla_receitafacil

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Bacon cut into cubes | 150 g
• Penne pasta | 1/2 unit(s)
• Water | 3 cup
• Oil | 3 tablespoon
• Onion | 1 unit(s)
• Sour cream | 1 can(s)
• Parmesan cheese |  to taste
• Black pepper |  to taste
• Chopped parsley |  to taste
• Salt |  to taste

Recipe

1. Cook the macaroni as usual.
2. In a pan, fry the bacon cubes in a drizzle of oil until golden brown. Add the chopped onion and let it brown with the bacon. Then add the water and let it cook for 3 to 4 minutes. Then add the cream, the black pepper and mix well and turn off the heat.
3. In a refractory, place the pasta already cooked and drained and add the sauce. Finish by sprinkling the chopped parsley and grated Parmesan cheese.

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