MACARONI IN THE PRESSURE COOKER

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MACARONI IN THE PRESSURE COOKER

Name: MACARONI IN THE PRESSURE COOKER
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Calabrese sausage slice in cubes; 1/2 unit(s) Chopped Onion; 2 unit(s) minced garlic cloves; to taste Salt; to taste Pepper; 250 g penne or screw noodles; 1 can(s) Tomato sauce; 1/2 can(s) Sour cream; 1 cup chopped mozzarella; to taste Basil (for finishing)

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Receitas da

@receitas.da.ju

Ingredients
Recipe

Calabrese sausage slice in cubes1/2 unit(s)
Chopped Onion1/2 unit(s)
minced garlic cloves2 unit(s)
Salt to taste
Pepper to taste
‌penne or screw noodles250 g
‌Tomato sauce1 can(s)
‌Sour cream1/2 can(s)
chopped mozzarella1 cup
Basil (for finishing) to taste

In a pressure cooker, heat the oil and brown the onion and garlic, stirring constantly.
Add the remaining ingredients, except the cream and mozzarella. Cover the pan and place over high heat.
Once it boils, lower the flame to minimum. Let it boil for another 3 minutes. Remove from the heat, let the pressure release and open the pan.
Add the cream and mozzarella, stir well and check the doneness of the dough.
If needed, bring to a boil and a few more minutes.
Sprinkle with basil and serve.

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MACARONI IN THE PRESSURE COOKER

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