Macaroni in red sauce

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Macaroni in red sauce

Name: Macaroni in red sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Spaghetti; 2 unit(s) Ripe Tomatoes; 2 unit(s) Garlic (clove); 1 unit(s) Onion; 1 tablespoon Butter; 1 unit(s) Pepper; to taste Dye; to taste Salt

🇧🇷Brazil

•

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(Português)

30 min(s)

4 servings

Raqueline Santos

@raquelin

Ingredients
Recipe

Spaghetti1 kg
Ripe Tomatoes2 unit(s)
Garlic (clove)2 unit(s)
Onion1 unit(s)
Butter1 tablespoon
Pepper1 unit(s)
Dye to taste
Salt to taste

I put 2 liters of water to boil, with a little salt, when the water is boiling, put the pasta, and mix so it doesn't stick, when it's al dente, turn off the fire.
Red sauce, put the tomato, onion, garlic and pepper to crush, done that put the butter in a pan, add the coloring and salt, and then the crushed seasoning, wait 5 minutes.
With the sauce ready and still hot, add the pasta and mix well, and that's it.

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Macaroni in red sauce

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