mac'n cheese

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mac'n cheese

Name: mac'n cheese
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 400 g Snail Pasta; 200 g cheddar cheese; 150 g Cheese; 100 g Bacon; 800 ml Milk; 1 tablespoon Wheat flour; 1 tablespoon Butter; 1/2 unit(s) Chopped Onion; to taste Salt, pepper and parsley

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Snail Pasta400 g
cheddar cheese200 g
Cheese150 g
Bacon100 g
Milk800 ml
Wheat flour1 tablespoon
Butter1 tablespoon
Chopped Onion1/2 unit(s)
Salt, pepper and parsley to taste

Cook the pasta in salted water for the time indicated on the package.
Cut the bacon into small cubes, fry until golden and set aside.
In the same pan that you fried the bacon, discard the excess fat, add the butter and sauté the onion and garlic.
Add the wheat flour and cook until it starts to turn golden. Gradually add the milk, stirring constantly until it thickens. Season with salt, pepper and finely chopped parsley.
Add the cheese and mix until completely melted. Add the pasta, turn off the heat and sprinkle the reserved bacon.

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mac'n cheese

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