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- Ingredients
- Recipe
- Macaroni100 g
- One Pepperoni1 unit(s)
- Cheddar Cheese200 g
- Mozzarella cheese100 g
- I let the pasta cook as soon as it cooks I drain it. In a pan I mix the sausage after cutting it very small, the cheddar and the mozzarella cheese Until you get a very consistent sauce. Then I pour it on the macaroni and put cheese on top.
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