Luh Blender Pie
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Shredded chicken breast
In the pan fry garlic, onion and then add the tomato and then place the already cooked and shredded chicken.
Reserve the chicken until it cools well.
In the blender put milk eggs and oil then add the wheat 1 cup beat well, then the second cup beat a lot, if you need to add more milk beat well and add salt, beat and then put the yeast beat well.
In a greased shape add the dough and stuffing and counter with the dough.
Bake at 180 degrees for 30 minutes
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