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low-carb chocolate

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low-carb chocolate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Delírio receitas+

@voce_saudavel22
  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Panettone essence1 tablespoon
  • Culinary sweetener or 150g xylitol8 tablespoon
  • Baking powder2 tablespoon
  • Xanthan Gum1 tablespoon
  • Almond flour250 g
  • 70 or 80% bittersweet chocolate100 g
  1. Beat the eggs well with the essence of panettone, add the sweetener, the yeast and the xanthan gum and mix again, until a homogeneous mass is formed.
  2. Add the almond flour, mix until all the flour is incorporated, add the chocolate and mix until the chocolate is evenly spread throughout the dough.
  3. Lower the heat to 160ºC and leave it for another 20 minutes approximately and check if it's good with the help of a toothpick, if the dough doesn't stick to the toothpick, your chocotone is good.
  4. This chocotone, as the name implies, contains little carbohydrate.
  5. It is a great alternative for those who are on a low-carb diet or can also be a good option for those who are in the process of losing weight.

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