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loose couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Sabrina Medeiros
@sabrinamedeiros133- Ingredients
- Recipe
- Corn flour4 cup
- Water2 cup
- Salt1 dessert spoon
- Mix the water with the corn flour and salt, stir well with a spoon until all the dough is wet.
- Put a lid on and let the dough rest for 10 minutes.
- Transfer to the couscous pan and let it cook for 12 minutes or until it is very firm.
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