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Loaf bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

20 servings

Claudineia

@neia22
  • Ingredients
  • Recipe
  • Wheat flour7 cup
  • Organic yeast for bread2 unit(s)
  • Eggs2 unit(s)
  • Oil not too full1 cup
  • Salt1 tablespoon
  • Sugar2 tablespoon
  • warm milk3 cup
  1. Blend all ingredients except wheat flour in a blender.
  2. Pour into a bowl, add the flour and beat with a wooden spoon until the dough is smooth.
  3. Place in two large loaf pans, greased and sprinkled with wheat flour, let the dough rest until it doubles in volume.
  4. Heat the oven for 3 minutes then place the forms, bake for 15 minutes on low heat and another 20 minutes on medium heat to brown the bread.

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