1 and 1/2 cups of oat flour or flour
rice
1 box of sour cream or 1/2 can (preferably)
salt
1 egg yolk
Stuffing: Mozzarella cheese or rennet...
And just mix the flour with the cream until
unglue from the hand (it is necessary to adjust with
more flour until it doesn't stick)..
leave the dough
resting 5 minutes.
With a roll or bottle
open the dough and make circles with a glass.
stuffing
as you like and close the dough with a fork.
Brush with egg yolk and bake in a preheated oven at
180*Degrees for 25 minutes.