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Lis-style pasta

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Lis-style pasta


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Tempo de preparo

30 min(s)


6 servings

Lisâneas Maciel

  • Ingredients
  • Recipe
  • Spaghetti Pasta500 g
  • Whole milk600 ml
  • Ham cut into strips300 g
  • Pea1 can(s)
  • Wheat flour2 tablespoon
  • Salt and spices to taste
  • cherry tomato to taste
  • Grated Parmesan Cheese to taste
  1. Put the pasta to cook according to the manufacturer's instructions so that it is al dente. Let's make the sauce: In a pan, fry the garlic, onion and other seasonings of your choice. Add the milk, wheat flour and ham; mix until thickened. Then add the drained peas and cherry tomatoes. Adjust the salt and add the sauce to your pasta. Sprinkle with chopped parsley and grated parmesan cheese.

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