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Linguini in cheese sauce with toasted tomatoes

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Linguini in cheese sauce with toasted tomatoes

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Raw Linguine300 g
  • Mozzarella or Parmesan200 g
  • Sour cream300 ml
  • Milk100 ml
  • Onion1 unit(s)
  • Margarine1 tablespoon
  • Tomato1 unit(s)
  • Salt1 to taste
  • Olive oil1 to taste
  1. Water to heat and salt, put on the overalls and leave aldente with a white dot in the middle, turn off and remove from the water.
  2. In the pan put the onion cut into cubes let it like a little bit. Put the cream, milk, margarine and let it come to a boil. Purée in a blender until smooth, count the cream into the pan and add the cheese until melted. If it gets too thick, just add a little more milk. reserve
  3. Cut the tomato into cubes, place in another very hot frying pan with olive oil and let it toast.
  4. Assemble the plate: with a large tongs, take a little of the overalls, with the help of your hand, turn the noodles and place them on the plate. Throw the sauce on top and the tomatoes.

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