Lime spaghetti with prawns and mushrooms

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Lime spaghetti with prawns and mushrooms

Name: Lime spaghetti with prawns and mushrooms
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 250 g Shrimp; 200 g Fresh mushrooms; 1 unit(s) Onion; 2 unit(s) Garlic; to taste Sicilian Lemon Zest; to taste Lemon pepper; 100 ml White wine; 50 g Parmesan cheese; 200 g Fresh cream; 2 tablespoon Butter; 1 coffee spoon Olive oil; to taste Salt; to taste Black pepper; 1 unit(s) Spaghetti grano duro

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Renata Santana

@rccsantana

Ingredients
Recipe

Shrimp250 g
Fresh mushrooms200 g
Onion1 unit(s)
Garlic2 unit(s)
Sicilian Lemon Zest to taste
Lemon pepper to taste
White wine100 ml
Parmesan cheese50 g
Fresh cream200 g
Butter2 tablespoon
Olive oil1 coffee spoon
Salt to taste
Black pepper to taste
Spaghetti grano duro1 unit(s)

Separate the mushrooms, if they are large you can break them, you don't need to wash them to avoid the taste.
Sauté the mushrooms in butter with a little oil, so they don't burn, for about 2 minutes. Reserve the mushrooms in another container.
In the same pan, sauté onion, garlic and shrimp (previously seasoned with lemon pepper and salt)
Return with the mushrooms and add the white wine. Let the alcohol evaporate.
Add fresh cream, lemon zest and Parmesan cheese.
Adjust salt and pepper to taste
Mix the cooked spaghetti directly into the sauce. You can use some of the cooking water to thin the sauce.

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Lime spaghetti with prawns and mushrooms

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