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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

16 servings

João Silva

@oosilva
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Butter4 tablespoon
  • Sour cream1 can(s)
  • Baking powder1 teaspoon
  • egg whites3 cup
  • Sugar1 cup
  1. Take a bowl and a sieve and pass the wheat flour put butter, cream and baking powder
  2. Mix by hand until the dough comes off all of the hand.
  3. Let it rest for 30 minutes in the fridge
  4. Take a bowl put wheat flour open the dough form a shape at the bottom
  5. Pierce the bottom with a fork and place in the oven for 20 minutes.
  6. In another pan, mix the egg whites and sugar and bring to a low heat, stirring constantly for 3 minutes.
  7. Taking it out and putting it on the fire, be careful not to cook it.
  8. Remove from heat, place in mixer and beat for 5 minutes.
  9. Then take the pie from the fridge and cover with the meringue put the pie in the oven for about 10 minutes
  10. then just serve

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