Lemon cake

Photo of the Lemon cake – recipe of Lemon cake on DeliRec

Lemon cake

Name: Lemon cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 1 cup Milk; 1 unit(s) Tang juice lemon flavor; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) lime; 1 tablespoon Royal Powder; 1 cup Oil; 1 cup Oil; to taste Lemon zest; 1 cup Sugar; 1 tablespoon Royal Powder; 3 unit(s) Eggs

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Cristiane Lemos

@o_lar_da_chrislemos

Ingredients
Recipe

Wheat flour3 cup
Milk1 cup
Tang juice lemon flavor1 unit(s)
Condensed milk1 can(s)
Sour cream1 can(s)
lime1 unit(s)
Royal Powder1 tablespoon
Oil1 cup
Oil1 cup
Lemon zest to taste
Sugar1 cup
Royal Powder1 tablespoon
Eggs3 unit(s)

In the blender, beat the milk, the oil, the tang juice, the lemon flavor, the sugar, the eggs
On a platter, add the flour until you get a homogeneous mass and then put the Royal powder in a preheated oven at 180 ° for 35 minutes.
after baking Make a frosting with condensed milk and cream put juice of a lemon put it on the cake and decorate with lemon zest looks wonderful 🥰

Did you like this recipe?

Lemon cake

Tags

Did you like this recipe?

You may also like