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leek quiche


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Tempo de preparo

50 min(s)


8 servings

Yasmim Ribeiro

  • Ingredients
  • Recipe
  • whole wheat flour1 cup
  • chickpea flour1 cup
  • butter100 g
  • salt1 coffee spoon
  • eggs6 unit(s)
  • ricotta cream50 g
  • whole leek stalk1 unit(s)
  • baking powder1 tablespoon
  • Parmesan100 g
  1. Mix the dry and add the butter. With your hands, mix until it becomes a dough that does not stick to your hands. Distribute in a removable rim shape.
  2. Blend all the ingredients in the blender. Pour over the dough. Place the Parmesan on top. Place in the oven for 40 minutes.

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