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- Ingredients
- Recipe
- Eggs2 unit(s)
- Wheat flour (1+ 1/2)1 cup
- Liquid milk2 cup
- Butter (very generous spoon)1 tablespoon
- Pinch of Salt to taste
- Mozzarella cheese300 g
- Turkey breast ham300 g
- Beat all the ingredients of the dough in the blender until it forms a smooth and homogeneous dough. It doesn't stop getting too thick.
- Make the discs very thin in a non-stick frying pan.
- Stuff with a slice of mozzarella cheese and a slice of turkey ham.
- Roll up and place in a container. Place the sauce of your choice on top and take it to the oven just to melt the cheese.
- Obs.: you can diversify the stuffing and make what you like best: cheese, chicken, ground beef…
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