LASAGNA

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LASAGNA

Name: LASAGNA
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: to taste Fresh pastry dough (roll); to taste Onion; to taste Ground beef; to taste Tomato sauce; to taste Mozzarella; to taste Ham; to taste Sour cream; to taste Olive oil; to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

5 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Fresh pastry dough (roll) to taste
Onion to taste
Ground beef to taste
Tomato sauce to taste
Mozzarella to taste
Ham to taste
Sour cream to taste
Olive oil to taste
Salt to taste

In a pan, put olive oil and onion in cubes and sauté.
Put the ground meat and refog.
Add the tomato sauce, the cream of milk, hit the salt and book.
For assembly, place the ground beef sauce in the bottom of a container, cut the roll dough the size of the container and place it on top of the sauce.
Put another layer of sauce, a layer of ham, one of mozzarella and repeat the whole process until you finish assembling and finish with mozzarella.
Bake at 180• for approximately 50 minutes.

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LASAGNA

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