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Lasagna without cheese, ham in the pan

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Lasagna without cheese, ham in the pan

Essa receita eu gosto muito,pq é pra aquela janta /almoço barato e bom . Sabe quando tá no finalzinho do mês mais sobrou coisa faz essa receita. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

Beatriz Farias

@beatrizdej1
  • Ingredients
  • Recipe
  • Lasagna dough400 g
  • Ground beef400 g
  • Tomato sauce to taste
  • Flour to taste
  • Milk to taste
  • Onion to taste
  • Garlic to taste
  • Oregano to taste
  1. First leave the dough for 30 seconds or - in hot water so that it spends less time in the pan.
  2. Now start making the sauces.
  3. White sauce: first cut the onion into cubes and crush the garlic (separate the garlic and onion, then add olive oil/soy oil and fry them.
  4. When golden, add 1 tablespoon of flour and mix, when you mix the flour with the fried garlic and onion, add milk.
  5. If it's too thick, add milk little by little and add salt to taste.
  6. Red sauce: For the red sauce we will add the garlic and onion that we have reserved and fry in olive oil.
  7. After browning, add the ground meat and fry it. Now that it has fried, add the red sauce and seasonings to taste.
  8. Let's go to assembly. Put the red sauce on the bottom, put the pasta on top and now add the white sauce and repeat until finished.
  9. All this in the pan. Finish the top with bank sauce and a little oregano to taste.
  10. Let it cook for 5 or more minutes (until the pasta cooks). When cooking, just serve.😁🖐️🤭

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