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lasagna pasta

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lasagna pasta


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Tempo de preparo

30 min(s)


2 servings

Day Zorante

  • Ingredients
  • Recipe
  • Wheat5 cup
  • Eggs3 unit(s)
  • Olive oil or oil1 cup
  • Salt2 teaspoon
  • Water1 cup
  1. Book 1 cup of flour and Mix all the remaining ingredients until it is at the malleable point and then let it rest for 10 minutes
  2. After that time spread the flour on a smooth surface and place the dough and roll it out to the desired thickness. Note: the thinner the less time it takes to bake.
  3. Assemble the lasagna layer using this fresh pasta, you don't need to cook the pasta beforehand.

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