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- Wheat5 cup
- Eggs3 unit(s)
- Olive oil or oil1 cup
- Salt2 teaspoon
- Water1 cup
- Book 1 cup of flour and Mix all the remaining ingredients until it is at the malleable point and then let it rest for 10 minutes
- After that time spread the flour on a smooth surface and place the dough and roll it out to the desired thickness. Note: the thinner the less time it takes to bake.
- Assemble the lasagna layer using this fresh pasta, you don't need to cook the pasta beforehand.