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- Ingredients
- Recipe
- Mark for lasagna1 unit(s)
- Ham300 g
- Mozzarella400 g
- Fear of your choice500 g
- Salt to taste
- Water1 l
- White sauce to taste
- Oregano to taste
- In a pan put the water to heat with the salt.
- When the water is boiling, place the brandy inside. And leave it for a few minutes.
- In a pan put some of the white sauce and a layer of pasta, a layer of stuffing, the ham and the mozzarella.
- Place another layer of noodles, one of the ham and one of the mozzarella stuffing.
- Put white sauce on top and oregano. Ready and only takes it to the oven for 10 minutes. And ready