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Lasagna From Spinach

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By

@narunamarcelly

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Boiled Spinach Apple | 1 unit(s)
• Sour cream | 1 can(s)
• Milk | 2 cup
• Butter | 2 teaspoon
• grated onion | 1 unit(s)
• Cottage cheese | 1 can(s)
• Mozzarella | 400 g
• Salt |  to taste
• Oregano |  to taste
• Fresh pasta for lasagna | 1 unit(s)

Recipe

1. Make the spinach sauce with the cream, milk, butter, onion, cottage cheese, salt and oregano in a pan.
2. In a refractory mount in layers using the sauce, cheese and pasta.
3. Bake for 35 minutes and serve.

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