Lasagna Bolognese

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Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 unit(s) Bolognese sauce: chopped onion; 500 g Ground beef; 0 to taste Salt; 1 unit(s) Tomato Extract; 3 tablespoon White Sauce: Butter; 3 tablespoon Wheat flour; 3 cup Milk; 0 to taste Black pepper; 2 unit(s) Box of sour cream; 1 to taste Fresh lasagna noodles; 500 g Ham; 500 g Mozzarella; 1 unit(s) Packet of grated cheese

🇧🇷Brazil

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(Português)

60 min(s)

6 servings

sueli ortiz

@sueli123

Ingredients
Recipe

Bolognese sauce: chopped onion1 unit(s)
Ground beef500 g
Salt0 to taste
Tomato Extract1 unit(s)
White Sauce: Butter3 tablespoon
Wheat flour3 tablespoon
Milk3 cup
Black pepper0 to taste
Box of sour cream2 unit(s)
Fresh lasagna noodles1 to taste
Ham500 g
Mozzarella500 g
Packet of grated cheese1 unit(s)

Drain the pasta and add the hot sauce over the pasta.
Add the tomato sauce and boil.
White Sauce: In another pan, melt the butter and add the flour.
Mix until well incorporated and add the milk, pepper and cream.
ASSEMBLY: In the bottom of a refractory, place a little bolognese sauce.
above, the lasagna noodles, ham, mozzarella and the white sauce.
Repeat the operation until you finish with the white sauce and grated cheese.
Place in medium oven for 20 minutes. And then just enjoy your lasagna bolognese.

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Lasagna Bolognese

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