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Lasagna Bolognese

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Lasagna Bolognese


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Tempo de preparo

60 min(s)


6 servings

sueli ortiz

  • Ingredients
  • Recipe
  • Bolognese sauce: chopped onion1 unit(s)
  • Ground beef500 g
  • Salt0 to taste
  • Tomato Extract1 unit(s)
  • White Sauce: Butter3 tablespoon
  • Wheat flour3 tablespoon
  • Milk3 cup
  • Black pepper0 to taste
  • Box of sour cream2 unit(s)
  • Fresh lasagna noodles1 to taste
  • Ham500 g
  • Mozzarella500 g
  • Packet of grated cheese1 unit(s)
  1. Drain the pasta and add the hot sauce over the pasta.
  2. Add the tomato sauce and boil.
  3. White Sauce: In another pan, melt the butter and add the flour.
  4. Mix until well incorporated and add the milk, pepper and cream.
  5. ASSEMBLY: In the bottom of a refractory, place a little bolognese sauce.
  6. above, the lasagna noodles, ham, mozzarella and the white sauce.
  7. Repeat the operation until you finish with the white sauce and grated cheese.
  8. Place in medium oven for 20 minutes. And then just enjoy your lasagna bolognese.

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