Lasagna Bolognese

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Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 500 g lasagna noodles; 500 g Ground beef; 2 cup Sour cream; 3 tablespoon Butter; 500 g Ham; 500 g Mozzarella; to taste Salt; 2 cup Milk; 1 unit(s) grated onion; 1 can(s) Tomato sauce; 3 unit(s) Garlic Clove; 1 unit(s) grated cheese

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Cozinhe.com.prazer

@cozinhe.com.prazer

Ingredients
Recipe

lasagna noodles500 g
Ground beef500 g
Sour cream2 cup
Butter3 tablespoon
Ham500 g
Mozzarella500 g
Salt to taste
Milk2 cup
grated onion1 unit(s)
Tomato sauce1 can(s)
Garlic Clove3 unit(s)
grated cheese1 unit(s)

LASAGNA: Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
BOLOGNESE SAUCE: Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
WHITE SAUCE: Melt the margarine, add the 3 tablespoons of wheat flour and stir.
Slowly pour in the milk and keep stirring.
Finally, add the cream, stir for 1 minute and turn off the heat.
MOUNTING: Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers to the edge of the container.
Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.

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Lasagna Bolognese

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