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Lasagna Bolognese

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Lasagna Bolognese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • 400 grams of ground beef, tomato sauce, 2 tablespoons of olive oil; 2 garlic cloves ; 1 chopped onion ; 1 package of lasagna noodles; 300 grams of mozzarella; 300 grams of ham. Grated cheese1 g
  1. In a medium saucepan, add the oil, butter and onion. Place over medium heat and sauté the onion, stirring constantly, until translucent.
  2. Add the ground beef and mix with a fork. Season with salt and pepper and sauté until the meat loses its pink color and is well fried.
  3. In a square ovenproof dish, place a layer of bolognese sauce. And a layer of lasagna noodles.
  4. On the first layer of pasta, spread a little of the bolognese sauce. On top of the bolognese sauce, place a layer of mozzarella cheese, a layer of ham. Cover with another layer of dough and repeat the process until you reach the top.
  5. Sprinkle with the grated Parmesan cheese and oregano and place in the preheated oven to bake for 15 minutes or until the cheese is au gratin. Serve next. See how easy the lasagna bolognese recipe is? So do it at home and get compliments

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