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Lasagna Bolognese

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Lasagna Bolognese

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View in original language

(Português)

Tempo de preparo

150 hour(s)

Porções

8 servings

Ingredients

  • lasagna noodles | 1 kg
  • Ground beef | 2 kg
  • Garlic | 6 unit(s)
  • Oil | 6 tablespoon
  • Salt |  to taste
  • Mixed seasoning | 1 teaspoon
  • Grill seasoning | 2 dessert spoon
  • Worcestershire sauce | 2 tablespoon
  • tomato paste | 4 unit(s)
  • Beef broth | 2 unit(s)
  • Mozzarella cheese | 300 g
  • Ham | 300 g
  • Grated Parmesan Cheese | 3 unit(s)

Recipe

  1. Season the ground beef with garlic, 2 tablespoons of oil, salt to taste, mixed seasoning, grill seasoning, Worcestershire sauce
  2. Heat the remaining oil in a pan, and add the seasoned ground beef. Let it cook for 10 minutes
  3. Add the tomato paste and the beef stock cube. If necessary, add water to make it quite sauce. Let it cook for another 10 minutes. hang up and book
  4. In a refractory, put a layer of meat, a layer of raw pasta, a layer of cheese and a layer of ham. So repeatedly. Finally, add the meat sauce and sprinkle with Parmesan cheese. Place in the oven and bake for 30 minutes. Or until the pasta is cooked.

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