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Lasagna Bolognese and White Sauce

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Lasagna Bolognese and White Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Pre-cooked pasta pasta1 unit(s)
  • Ground beef (red sauce)800 g
  • Garlic (cloves)4 unit(s)
  • Tomato2 unit(s)
  • Tomato sauce380 g
  • Salt to taste1 coffee spoon
  • Onion1 unit(s)
  • Milk (white sauce)1 l
  • Onion1 unit(s)
  • Scented Pepper1 unit(s)
  • Maizena4 tablespoon
  • Sour cream1 unit(s)
  • Butter1 tablespoon
  • Mozzarella400 g
  • Ham300 g
  1. Sauté garlic and onion in oil and add the ground meat and let it sauté to the point you prefer and add the chopped tomato, and the tomato sauce, put water so it doesn't get dry, and let it cook for a few minutes, if you prefer, you can putting green smell, seasoning to your taste!
  2. Sauté the garlic and onion and pepper in Butter, then add the milk, reserving half a glass to dissolve the Maizena, when it boils, dissolve the Maizena in the reserved milk and then add it to the milk, mix until it forms a porridge and cook this Maizena, when ready, add the cream and turn off the heat (salt to taste)
  3. Then it only mounts on a retractable, interspersing each stuffing!
  4. Bake in a medium oven until golden.

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