Lasagna Bolognese

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Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 tablespoon Margarine; 4 tablespoon Wheat flour; 2 cup Milk; 2 cup Sour cream; to taste Salt and nutmeg; 1 tablespoon Oil; 2 unit(s) Crushed garlic; 1 unit(s) Chopped Onion; 300 g Ground beef; 3 cup Tomato pulp blended in a blender; 3/4 cup Hot water; to taste Salt; 200 g Ham; 200 g Mozzarella; 250 g Pasta for lasagna

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Letycia Mayara

@letycia4

Ingredients
Recipe

Margarine3 tablespoon
Wheat flour4 tablespoon
Milk2 cup
Sour cream2 cup
Salt and nutmeg to taste
Oil1 tablespoon
Crushed garlic2 unit(s)
Chopped Onion1 unit(s)
Ground beef300 g
Tomato pulp blended in a blender3 cup
Hot water3/4 cup
Salt to taste
Ham200 g
Mozzarella200 g
Pasta for lasagna250 g

White sauce:
Melt the margarine and brown the flour over low heat, stirring constantly, gradually add the milk.
Cook until you get a thick sauce, add the cream and season with salt and nutmeg.
Reserve.
Bolognese sauce:
Heat the oil, add the garlic and onion until golden.
Add the ground beef until fried, when the meat is fried add the tomato pulp and water, mix the salt and cook until boiling.
Mounting.
In a large refractory, place a layer of bolognese sauce, lasagna pasta, ham, mozzarella, white sauce.
Add more ham and mozzarella lasagna noodles and finish with bolognese sauce.
If you want, sprinkle some grated Parmesan cheese and bake in the oven for 20 minutes.

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Lasagna Bolognese

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