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Lasagna Bolognese

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Lasagna Bolognese

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View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

12 servings

Ingredients

  • Petybon Lasagna | 200 g
  • Tomato sauce | 2 unit(s)
  • Sliced Mozzarella | 350 g
  • Ham | 350 g
  • Seasonings |  to taste
  • Ground beef | 500 g

Recipe

  1. Saute ground beef with your favorite seasonings.
  2. Add the tomato sauce and let the sauce simmer. Reserve
  3. In a refractory pour a few shells of the bolognese sauce
  4. Cover with the lasagna noodles, ham and mozzarella and more sauce and so on alternately until the noodles are finished.
  5. Finish the layers with ham and mozzarella, pour sauce.
  6. Bake in a preheated oven at 200° for 35 minutes.
  7. Now just taste this delicious lasagna bolognese

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