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Lasagna Bolognese

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Lasagna Bolognese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Gilsilene Maurelli

@casinha_da_gil
  • Ingredients
  • Recipe
  • Margarine3 tablespoon
  • Wheat flour4 tablespoon
  • Milk2 cup
  • Sour cream2 can(s)
  • Salt to taste
  • Oil2 tablespoon
  • Crushed garlic cloves4 unit(s)
  • Chopped Onion2 unit(s)
  • Ground beef300 g
  • Favorite Sauteed Sauce or Tomato Sauce1 unit(s)
  • Hot water1 cup
  • Salt to taste
  • Ham200 g
  • Mozzarella200 g
  • Lasagna Pasta Pack1/2 unit(s)
  1. White sauce: Melt the margarine and add 1 finely chopped onion. Saute until the onion is translucent. Add the flour over low heat, stirring constantly, gradually add the milk.
  2. Cook until you get a thick sauce, add the cream and season with salt. Reserve
  3. Bolognese sauce: Heat the oil, add the garlic and onion until golden. Add the ground beef until fried, when the meat is fried add the tomato pulp and water, mix the salt and cook until boiling. Reserve
  4. Mounting: In a large refractory, place a layer of sauce, lasagna noodles, bolognese sauce, ham and mozzarella.
  5. Add more lasagna noodles, bolognese sauce, ham and mozzarella and finish with white sauce
  6. If you want, sprinkle some grated Parmesan cheese and bake in the oven for 20 minutes.

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