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- Ingredients
- Recipe
- Mozzarella400 g
- Ham200 g
- Ground beef500 g
- Grated Parmesan Cheese50 g
- Pomadoro sauce1 can(s)
- Salt and Black Pepper to taste
- 1 package of ready-to-eat lasagna noodles to taste
- Sauté the ground beef with garlic, onion and seasonings of your choice, put the pomodoro sauce.
- Mounting; Line the bottom of the pyrex with the sauce, place a layer of pasta, cover with the sauce, a layer of ham and cheese, cover with sauce.
- Make the layers alternating sauce, ham and cheese and sauce until the top of the pyrex, finishing the last with cheese.
- Put in the oven just to brown.
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