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Tempo de preparo

40 min(s)


9 servings

  • Ingredients
  • Recipe
  • Mozzarella400 g
  • Ham200 g
  • Ground beef500 g
  • Grated Parmesan Cheese50 g
  • Pomadoro sauce1 can(s)
  • Salt and Black Pepper to taste
  • 1 package of ready-to-eat lasagna noodles to taste
  1. Sauté the ground beef with garlic, onion and seasonings of your choice, put the pomodoro sauce.
  2. Mounting; Line the bottom of the pyrex with the sauce, place a layer of pasta, cover with the sauce, a layer of ham and cheese, cover with sauce.
  3. Make the layers alternating sauce, ham and cheese and sauce until the top of the pyrex, finishing the last with cheese.
  4. Put in the oven just to brown.

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