Lasagna

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Lasagna

Name: Lasagna
Prep time: 40 min
Total time: 40 min
Yield: 9 Porções
Ingredients: 400 g Mozzarella; 200 g Ham; 500 g Ground beef; 50 g Grated Parmesan Cheese; 1 can(s) Pomadoro sauce; to taste Salt and Black Pepper; to taste 1 package of ready-to-eat lasagna noodles

🇧🇷Brazil

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(Português)

40 min(s)

9 servings

Lidianne

@casiinha.da.ly

Ingredients
Recipe

Mozzarella400 g
Ham200 g
Ground beef500 g
Grated Parmesan Cheese50 g
Pomadoro sauce1 can(s)
Salt and Black Pepper to taste
1 package of ready-to-eat lasagna noodles to taste

Sauté the ground beef with garlic, onion and seasonings of your choice, put the pomodoro sauce.
Mounting; Line the bottom of the pyrex with the sauce, place a layer of pasta, cover with the sauce, a layer of ham and cheese, cover with sauce.
Make the layers alternating sauce, ham and cheese and sauce until the top of the pyrex, finishing the last with cheese.
Put in the oven just to brown.

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Lasagna

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