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- Ingredients
- Recipe
- lasagna noodles500 g
- Ground beef500 g
- Butter3 tablespoon
- Mozzarella500 g
- Ham500 g
- Salt to taste
- grated onion1 unit(s)
- Oil3 tablespoon
- Tomato sauce1 unit(s)
- Garlic3 unit(s)
- grated cheese100 g
- Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
- Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
- Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta.
- Repeat layers to the edge of the container.
- Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.
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