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Lactose free homemade bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Kelly Padilha
@kellypadylha- Ingredients
- Recipe
- Warm water750 ml
- Sugar6 tablespoon
- Salt1 tablespoon
- Oil1 cup
- Organic Yeast2 tablespoon
- Wheat flour to taste
- In a bowl, place the warm water, yeast, oil, sugar, and salt and mix well.
- Add the wheat flour little by little until the point
- Let the dough rest until it doubles in size.
- Then knead a little, and debt in 3 pieces
- Put the oven to preheat, 150 degrees for 10 minutes
- Roll the dough and put it in the greased shape
- Bake for 40 minutes at 230 degrees
- then just serve
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