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Kit Kat cake with strawberries

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Kit Kat cake with strawberries

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

10 servings

Gloriene Sampaio

@doce_lar_da_preta
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Chocolate powder1 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Baking powder2 dessert spoon
  • Kit Kat1 kg
  • Condensed milk1 can(s)
  • Margarine2 tablespoon
  • Chocolate powder2 dessert spoon
  • Strawberry500 g
  • Chocolate bar2 unit(s)
  1. Filling can of sour cream 180g milk chocolate bar boxes of strawberries
  2. Roof can of sweetened condensed milk spoons (dessert) of margarine tablespoons of chocolate powder box of washed and sliced strawberries
  3. Preparation mode Separate the dry ingredients except the yeast, sieve (so the cake is fluffy) and set aside. Whip the egg whites and set aside. Beat the egg yolks, water and oil, gradually add the dry ingredients and continue to beat. Gently beat the dough with the snow whites and finally add the yeast. Pour the dough in a greased shape with removable bottom, place in the preheated oven and let it bake for 40 minutes.
  4. Filling In a bain-marie, place the cream and chocolate (separate a small piece, about 4 tablets) until well incorporated and the chocolate melts. Wash and cut the tiny strawberries.
  5. Roof Bring the ingredients to a simmer until they come off the bottom of the pan. Mounting Cut the cake in half, soak it in a little sweetened milk or guarana. Return half of the cake (the bottom half) to the removable pan Add the sliced strawberries and the filling. Put the top half of a few holes with the fork and wet it too. Heat the brigadeiro a little to soften, if you need to add a little milk. Pour a part of the brigadeiro on top of the cake, remove the side of the removable form. Spread a little of the brigadeiro on the side of the cake. Kit Kat approximately 10 packs. As the cake is not the same height as the kitkat, you can cut them at the same height as the side of the cake. The brigadier will help stick the kitkats. Cut the strawberries and decorate, if desired, with the reserved chocolate tablet and use a grater and grate on top of the cake. It's a beautiful effect.

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