kale pancake

Photo of the kale pancake – recipe of kale pancake on DeliRec

kale pancake

Name: kale pancake
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 2 cup Wheat Flour; 2 cup Milk; 3 unit(s) Eggs; 6 unit(s) Kale (leaf); to taste Salt; to taste Pepper; to taste Onion; to taste Garlic; 1 tablespoon Olive oil

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🇧🇷Brazil

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(Português)

20 min(s)

6 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Wheat Flour2 cup
Milk2 cup
Eggs3 unit(s)
Kale (leaf)6 unit(s)
Salt to taste
Pepper to taste
Onion to taste
Garlic to taste
Olive oil1 tablespoon

In a skillet put the olive oil, garlic, onion and cabbage to braise. After booking
In a blender place the other ingredients, along with the braised kale. Beat for about 3 minutes or until you get a homogeneous mass.
In a skillet brush olive oil and add a shell of the pancake dough. Wait until it reaches the point and turn with the help of a spatula to cook the other side.
In the picture I stuffed it with ground meat and put tomato sauce on top, but it can be stuffed with whatever you prefer
Some suggestions: chicken, cheese, hearts of palm, pepperoni, vegetables
And then it's just delight 😉😋

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kale pancake

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